Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Early Bird

Sunday Lunch

Bar Menu


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Poached Figs, Feta, Jabugo Ham
  • €9
  • Scallop, Pumpkin, Parmesan, Black Pudding
  • €14.50
  • Leek & Potato Soup, Potato Skins, Chives
  • €7.50
  • Foie Gras, Apple, Walnut
  • €9.50
  • Beetroot, Goats Cheese, Smoked Almond
  • €10.50
  • Tomato & Buffalo Mozzarella, Avocado, Olive
  • €10
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • €18.50
  • Duck Breast, Red Cabbage, Carrot Pickle
  • €28
  • Lamb Shoulder, Aubergine, Chickpea, Ratatouille
  • €26
  • Fillet of Beef, Mushroom Puree, Onion
  • €32
  • Cod, White Bean, Prawns, Fennel
  • €25
  • Chicken,Potato & Leek, Truffle, Smoked Shallot
  • €24

 

Dessert Menu

Desserts

  • Peach, Financier, White Chocolate, Honey Ice Cream
  • €7.50
  • Selection of Ice Cream & Sorbets
  • €7.50
  • Chocolate Fondant, Salted Caramel Ice Cream
  • €8.50
  • Lemon Meringue, Raspberry Sorbet
  • €7.50
  • Eton Mess
  • €7.50
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12.50
  • Dessert Wines by the Glass - 100ml

  • Coteaux du Layon “Carte d’Or” Domaine des Baumard, 2006 France
  • €7
  • Chateau Jolys, Cuvee Jean, Jurancon, A/C, 2010, France
  • €6.50
  • Late Bottled Vintage Port, Douro DOC, Quinta do Castro,2004,Portugal
  • €6.50

Early Bird

Two Courses €27.50 / Three Courses €35

 

  • Starters

  • Beetroot, Goats Cheese, Smoked Almond
  • Potato & Leek Soup, Potato Skins, Chive

 

  • Main Courses

  • Confit Duck Leg, Red Cabbage, Carrot
  • Cod, White Bean, Prawns, Fennel
  • Side Orders

  • Fries
  • €4
  • New Potatoes
  • €4
  • Carrot & Beetroot, Tarragon Pesto
  • €4
  • Green Beans
  • €4
  • Colcannon
  • €5

Sunday Lunch

Two Courses €27.50
Three Courses €35

  • Starters

  • Tomato & Buffalo Mozzarella, Avocado, Olive
  • Potato & Leek Soup, Potato Skins, Chives
  • Poached Figs, Feta, Jabugo Ham
  • Foie Gras, Apple, Walnut
  • Beetroot & Goats Cheese
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • Roast Beef, Portobello Mushroom, Smoked Shallot, 
  • Chicken, Potato & Leek, Smoked Shallot, Truffle 
  • Lamb Shoulder, Aubergine, Chickpea, Ratatouille
  • Duck Leg, Red Cabbage, Carrot Pickle
  • Cod, White Bean, Prawns, Fennel
  • Served with New Potatoes
  • Side Orders

  • Fries
  • €4
  • New Potatoes
  • €4
  • Carrot & Beetroot, Tarragon Pesto
  • €4
  • Green Beans
  • €4
  • Colcannon
  • €5
  • Desserts

  • Peach, Financier, White Chocolate, Honey Ice Cream
  • Eton Mess
  • Selection of Cheese, Pear & Raisin Chutney, Crackers (Supplement €4)
  • Chocolate Fondant, Salted Caramel Ice Cream
  • Lemon Meringue, Raspberry Sorbet

 

Bar Menu

Bar Menu

  • SPICY CHICKEN WINGS
  • €10.50
  • WILD MUSHROOM & SPINACH RISOTTO
  • €10.50
  • POTATO SKINS, RED PEPPER & CHORIZO, PAPRIKA MOUSSE, BLACK OLIVE
  • €9.50
  • BLACK PUDDING & HAM HOCK CROQUETTES
  • €7.50
  • CHARCUTERIE PLATE, SOURDOUGH & PICKLES
  • €12.50
  • BEETROOT & GOATS CHEESE
  • €10.50
  • FOIE GRAS,WALNUT, APPLE
  • €9.50
  • SELECTION OF CHEESE, PEAR & RAISIN CHUTNEY, CRACKERS
  • €12
  • FISH & CHIPS, MUSHY PEAS
  • €16.75
  • BROWN BEAR CLUB BURGER
  • €16.75

 

  • DUCK LEG, RED CABBAGE, CARROT
  • €18
  • COD, WHITE BEAN, FENNEL, PRAWNS 
  • €25
  • CHICKEN, POTATO & LEEK, SMOKED SHALLOT, TRUFFLE
  • €24
  • WILD MUSHROOM & SPINACH RISOTTO
  • €18
  • RIB EYE STEAK, SHALLOT, ONION
  • €26.95