Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Early Bird

Sunday Lunch

Bar Menu


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Crab, Carrot, Fennel
  • €12
  • Scallop, Blood Orange, Chicory, Grape
  • €14
  • Artichoke Soup, Gruyere & Ham Gougeres, Artichoke Crisps
  • €7
  • Foie Gras, Fig, Balsamic Tuil
  • €9
  • Beetroot, Goats Cheese, Smoked Almond
  • €9
  • Pork Cheek, Bacon, Egg, Tomato
  • €9
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • €18
  • Duck Breast, Red Cabbage, Carrot Pickle
  • €26
  • Pork Belly, Prune, Celeriac, Hazelnut, Kale
  • €23
  • Fillet of Beef, Bacon, Girolles, Smoked Shallot
  • €32
  • Halibut, Beetroot, Cauliflower, Mussels
  • €27
  • Lamb Shoulder, Loin, Parsnip, Cabbage
  • €26

 

Dessert Menu

Desserts

  • Pear Bakewell, Ginger Ice Cream
  • €7
  • Selection of Ice Cream & Sorbets
  • €7
  • Chocolate Cheesecake, Morello Cherries, Cherry Sorbet
  • €7
  • Almond Panna Cotta, Nectarine, Biscotti, Dill
  • €7
  • Lychee Brulee, Lime Doughnut
  • €7
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
  • Dessert Wines by the Glass - 100ml

  • Coteaux du Layon “Carte d’Or” Domaine des Baumard, 2006 France
  • €7
  • Chateau Jolys, Cuvee Jean, Jurancon, A/C, 2010, France
  • €6.50
  • Late Bottled Vintage Port, Douro DOC, Quinta do Castro,2004,Portugal
  • €6.50

Early Bird

Two Courses €27/Three Courses €34

 

  • Starters

  • Beetroot, Goats Cheese, Smoked Almond
  • Artichoke Soup, Gruyere & Ham Gougeres, Artichoke Crisps

 

  • Main Courses

  • Pork Belly, Prune, Celeriace, Hazelnut, Kale
  • Duck Leg, Red CabbageCarrot Pickle
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Cauliflower Gratin
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5

Sunday Lunch

Two Courses €26
Three Courses €33

  • Starters

  • Ham Hock Terrine, Peas, Egg, Pickles
  • Artichoke  Soup, Gruyere & Ham Gougeres, Artichoke Crisps
  • Fishcake, Saffron Hollandaise, Red Pepper Salsa
  • Foie Gras, Fig, Balsamic Tuile
  • Beetroot & Goats Cheese
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • Roast Beef, Portobello Mushroom, Smoked Shallot, 
  • Lamb, Parsnip, Bacon & Cabbage
  • Pork Belly, Prune, Celeriac, Hazelnut, Kale
  • Duck Leg, Red Cabbage, Carrot Pickle
  • Cod, Fregola, Peas, Shrimp
  • Served with New Potatoes
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Cauliflower Gratin
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5
  • Desserts

  • Lychee Brulee, Lime Doughnut
  • Pear Bakewell, Ginger Ice Cream
  • Selection of Cheese, Pear & Raisin Chutney, Crackers (Supplement €4)
  • Chocolate Cheese Cake, Morello Cherries, Cherry Sorbet
  • Almond Panna Cotta, Nectarine, Biscotti, Dill

 

Bar Menu

Bar Menu

  • SPICY CHICKEN WINGS
  • €10
  • WILD MUSHROOM & SPINACH RISOTTO
  • €10
  • POTATO SKINS, BLACK PUDDING, PICKLED RED ONION
  • €7
  • BBQ RIBS, PICKLED CABBAGE
  • €9
  • CHARCUTERIE PLATE, SOURDOUGH & PICKLES
  • €12
  • BEETROOT & GOATS CHEESE, ‘FINE TART’
  • €9
  • FOIE GRA, PRUNE, WALNUT
  • €11
  • SELECTION OF CHEESE, PEAR & RAISIN CHUTNEY, CRACKERS
  • €12
  • FISH & CHIPS, MUSHY PEAS
  • €16
  • BROWN BEAR CLUB BURGER
  • €17
  • WILD MUSHROOM & SPINACH RISOTTO
  • €18
  • FLAT IRON STEAK, ROSEMARY FRIES, TOMATO CONFIT
  • 18