Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Early Bird

Sunday Lunch

Bar Menu


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Beef Cheek, Red Onion Marmalade, Onion Ring, Bacon
  • €10
  • Scallop, Back Pudding, Raisin & Caper, Celeriac
  • €14
  • Field Mushroom Soup, Truffle Arancini
  • €7
  • Foie Gras, Apple, Walnut
  • €9
  • Beetroot, Goats Cheese, Smoked Almond
  • €10
  • Sprouting, Broccoli, Walnut
  • €8
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • €18
  • Venison, Red Cabbage, Carrot Pickle
  • €26
  • Pork Belly, Sage, Onion, Butternut Squash
  • €25
  • Fillet of Beef, Mushroom Puree, Onion
  • €32
  • Hake, Cauliflower, Caper, Raisin
  • €24
  • Chicken,Bacon & Cabbage, Parsnip
  • €22

 

Dessert Menu

Desserts

  • Apple & Caramel, Cinnamon, Ginger Ice Cream
  • €7
  • Selection of Ice Cream & Sorbets
  • €7
  • Chocolate Fondant, Salted Caramel Ice Cream
  • €8
  • Lemon Meringue, Raspberry Sorbet
  • €7
  • Roasted Pineapple, Ginger Cake, Coconut, Pineapple Ice Cream
  • €7
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
  • Dessert Wines by the Glass - 100ml

  • Coteaux du Layon “Carte d’Or” Domaine des Baumard, 2006 France
  • €7
  • Chateau Jolys, Cuvee Jean, Jurancon, A/C, 2010, France
  • €6.50
  • Late Bottled Vintage Port, Douro DOC, Quinta do Castro,2004,Portugal
  • €6.50

Early Bird

Two Courses €27/Three Courses €34

 

  • Starters

  • Beetroot, Goats Cheese, Smoked Almond
  • Field Mushroom Soup, Truffle Arancini

 

  • Main Courses

  • Pork Belly, Sage, Onion, Butternut Squash
  • Hake, Cauliflower, Caper, Raisin
  • Side Orders

  • Fries
  • €4
  • New Potatoes
  • €4
  • Macaroni & Cheese
  • €4
  • Green Beans
  • €4
  • Colcannon
  • €5

Sunday Lunch

Two Courses €27
Three Courses €34

  • Starters

  • Beef Cheek, Red Onion Marmalade, Onion Rings, Bacon
  • Field Mushroom Soup, Truffle Arancini
  • Broccoli, Blue Cheese Croquette
  • Foie Gras, Apple, Walnut
  • Beetroot & Goats Cheese
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • Roast Beef, Portobello Mushroom, Smoked Shallot, 
  • Chicken, Bacon Cabbage, Parsnip 
  • Pork Belly, Sge, Onion, Butternut Squash
  • Duck Leg, Red Cabbage, Carrot Pickle
  • Hake, Cauliflower, Caper, Raisin
  • Served with New Potatoes
  • Side Orders

  • Fries
  • €4
  • New Potatoes
  • €4
  • Macaroni & Cheese
  • €4
  • Green Beans
  • €4
  • Colcannon
  • €5
  • Desserts

  • Apple & Caramel, Cinnamon Chantilly, Ginger Ice Cream
  • Roasted Pineapple, Ginger Cake, Coconut, Pineapple Ice Cream
  • Selection of Cheese, Pear & Raisin Chutney, Crackers (Supplement €4)
  • Chocolate Fondant, Salted Caramel Ice Cream
  • Lemon Meringue, Raspberry Sorbet

 

Bar Menu

Bar Menu

  • SPICY CHICKEN WINGS
  • €10
  • WILD MUSHROOM & SPINACH RISOTTO
  • €10
  • POTATO SKINS, BLACK PUDDING, PICKLED RED ONION
  • €7
  • BBQ RIBS, PICKLED CABBAGE
  • €9
  • CHARCUTERIE PLATE, SOURDOUGH & PICKLES
  • €12
  • BEETROOT & GOATS CHEESE, ‘FINE TART’
  • €10
  • FOIE GRAS,WALNUT, APPLE
  • €11
  • SELECTION OF CHEESE, PEAR & RAISIN CHUTNEY, CRACKERS
  • €12
  • FISH & CHIPS, MUSHY PEAS
  • €16
  • BROWN BEAR CLUB BURGER
  • €17
  • WILD MUSHROOM & SPINACH RISOTTO
  • €18
  • RIB EYE STEAK, SHALLOT, ONION
  • €25