Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Early Bird

Sunday Lunch

Bar Menu


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Burrata, Heirloom Tomato, Basil Salsa, Black Olive, Brioche
  • €10
  • Scallop, Pumpkin, Sage & Brioche
  • €14
  • Carrot Soup, Ginger Gnocchi, Lemongrass
  • €7
  • Foie Gras, Prune, Duck, Walnut Roll
  • €9
  • Beetroot, Goats Cheese, Smoked Almond
  • €9
  • Mackerel, Oyster, Cucumber, Fennel
  • €9
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • €18
  • Duck Breast, Carrot, Wild Rice
  • €27
  • Pork Belly, Sweetcorn,Broad Beans, Gremolate
  • €22
  • Fillet of Beef,Bacon, Girolles, Smoked Shallot
  • €31
  • Turbot, Artichoke, Truffle, Chicken Wing
  • €26
  • Lamb, Feta Fine Tart, Chickpea, Cumin
  • €24

 

Dessert Menu

Desserts

  • White Chocolate Parfait, Mango
  • €7
  • Selection of Ice Cream & Sorbets
  • €7
  • Chocolate, Salted Caramel Ice Cream, Honeycomb
  • €7
  • Lemon Cake, Tea Cream, Yoghurt Sorbet
  • €7
  • Sticky Toffee Pudding, Caramelised Banana
  • €7
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
  • Dessert Wines by the Glass - 100ml

  • Coteaux du Layon “Carte d’Or” Domaine des Baumard, 2006 France
  • €7
  • Chateau Jolys, Cuvee Jean, Jurancon, A/C, 2010, France
  • €6.50
  • Late Bottled Vintage Port, Douro DOC, Quinta do Castro,2004,Portugal
  • €6.50

Early Bird

Two Courses €25

  • Starters

  • Beetroot, Goats Cheese, Smoked Almond
  • Carrot Soup, Apple Salad

 

  • Main Courses

  • Pork Belly, Sweetcorn, Gremolate
  • Duck Leg, Carrot, Pine Nuts, Wild Rice
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Cauliflower Gratin
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5

Sunday Lunch

Two Courses €25
Three Courses €31

  • Starters

  • Burrata, Heirloom Tomato, Basil Salsa, Black Olive
  • Carrot Soup,Lemongrass, Ginger Gnocchi
  • Mackerel, Fennel, Cucmber, Oyster Cream
  • Foie Gras, Prune, Duck, Walnut Roll
  • Beetroot & Goats Cheese, Fine Tart
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • Roast Beef, Carrots, Truffle Mash
  • Lamb, Feta Fine Tart, Chickpea, Cumin
  • Pork Belly, Cider Onions, Pearl Barley, Cabbage
  • Duck Leg Confit, Carrot, Wild Rice, Pine Nuts
  • Cod, Cauliflower, Baby Gem
  • Served with New Potatoes
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Cauliflower Gratin
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5
  • Desserts

  • Creme Brulee
  • White Chocolate Parfait,Mango
  • Selection of Cheese, Pear & Raisin Chutney, Crackers (Supplement €4)
  • Chocolate, Salted Caramel Ice Cream
  • Lemon Cake, Tea Cream, Yoghurt Sorbet

 

Bar Menu

Bar Menu

  • SPICY CHICKEN WINGS
  • €9
  • WILD MUSHROOM & SPINACH RISOTTO
  • €10
  • POTATO SKINS, BLACK PUDDING, PICKLED RED ONION
  • €7
  • BBQ RIBS, PICKLED CABBAGE
  • €9
  • CHARCUTERIE PLATE, SOURDOUGH & PICKLES
  • €12
  • BEETROOT & GOATS CHEESE, ‘FINE TART’
  • €9
  • FOIE GRA, PRUNE, WALNUT
  • €11
  • SELECTION OF CHEESE, PEAR & RAISIN CHUTNEY, CRACKERS
  • €12
  • FISH & CHIPS, MUSHY PEAS
  • €16
  • BROWN BEAR CLUB BURGER
  • €17
  • WILD MUSHROOM & SPINACH RISOTTO
  • €18
  • FLAT IRON STEAK, ROSEMARY FRIES, TOMATO CONFIT
  • 18