Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Early Bird

Sunday Lunch

Bar Menu


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Peach & Burrata, Ham, Courgette, Tarragon
  • €9
  • Scallop, Back Pudding, Chard, Burnt Apple
  • €14
  • Roasted Vine Tomato Soup, Basil, Mozeralla
  • €7
  • Foie Gras, Fig, Balsamic Tuil
  • €9
  • Beetroot, Goats Cheese, Smoked Almond
  • €10
  • Sprouting, Broccoli, Walnut
  • €8
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • €18
  • Duck Breast, Red Cabbage, Carrot Pickle
  • €26
  • Pork Belly, Pine Nut, Apricot, Almond
  • €25
  • Fillet of Beef, Mushroom Puree, Onion
  • €32
  • Cod, Cauliflower, Prawns, Bisque
  • €25
  • Lamb Shoulder, Loin, Aubergine, Courgette, Tomato
  • €26

 

Dessert Menu

Desserts

  • Eton Mess
  • €7
  • Selection of Ice Cream & Sorbets
  • €7
  • Chocolate Fondant, Salted Caramel Ice Cream
  • €8
  • Lemon Meringue, Raspberry Sorbet
  • €7
  • Lychee Brulee, Lime Financier
  • €7
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
  • Dessert Wines by the Glass - 100ml

  • Coteaux du Layon “Carte d’Or” Domaine des Baumard, 2006 France
  • €7
  • Chateau Jolys, Cuvee Jean, Jurancon, A/C, 2010, France
  • €6.50
  • Late Bottled Vintage Port, Douro DOC, Quinta do Castro,2004,Portugal
  • €6.50

Early Bird

Two Courses €27/Three Courses €34

 

  • Starters

  • Beetroot, Goats Cheese, Smoked Almond
  • Roasted Vine Tomato Soup, Basil, Mozeralla

 

  • Main Courses

  • Pork Belly, Pine Nut, Apricot, Almond
  • Cod, Cauliflower, Prawns, Bisque
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Salt Baked Carrot & Beetroot, Herb Butter
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5

Sunday Lunch

Two Courses €26
Three Courses €33

  • Starters

  • Ham Hock Terrine, Peas, Egg, Pickles
  • Roasted Vine Soup, Basil, Mozeralla
  • Fishcake, Saffron Hollandaise, Red Pepper Salsa
  • Foie Gras, Fig, Balsamic Tuile
  • Beetroot & Goats Cheese
  • Main Courses

  • Risotto, Wild Mushroom & Spinach, Parmesan
  • Roast Beef, Portobello Mushroom, Smoked Shallot, 
  • Lamb, Aubergine, Courgette, Tomato 
  • Pork Belly, Apricot, Pine Nut, Almond
  • Duck Leg, Red Cabbage, Carrot Pickle
  • Cod, Prawns, Biaque
  • Served with New Potatoes
  • Side Orders

  • Fries
  • €3
  • New Potatoes
  • €3
  • Salted Beetroot & Carrot, Herb Butter
  • €3
  • Green Beans
  • €3
  • Colcannon
  • €5
  • Desserts

  • Lychee Brulee, Lime Financier
  • Eton Mess
  • Selection of Cheese, Pear & Raisin Chutney, Crackers (Supplement €4)
  • Chocolate Fondant, Salted Caramel Ice Cream
  • Lemon Meringue, Raspberry Sorbet

 

Bar Menu

Bar Menu

  • SPICY CHICKEN WINGS
  • €10
  • WILD MUSHROOM & SPINACH RISOTTO
  • €10
  • POTATO SKINS, BLACK PUDDING, PICKLED RED ONION
  • €7
  • BBQ RIBS, PICKLED CABBAGE
  • €9
  • CHARCUTERIE PLATE, SOURDOUGH & PICKLES
  • €12
  • BEETROOT & GOATS CHEESE, ‘FINE TART’
  • €10
  • FOIE GRAS, PRUNE, WALNUT
  • €11
  • SELECTION OF CHEESE, PEAR & RAISIN CHUTNEY, CRACKERS
  • €12
  • FISH & CHIPS, MUSHY PEAS
  • €16
  • BROWN BEAR CLUB BURGER
  • €17
  • WILD MUSHROOM & SPINACH RISOTTO
  • €18
  • FLAT IRON STEAK, ROSEMARY FRIES, TOMATO CONFIT
  • 18