Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Sunday Lunch


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Spicy Chicken Wings, Garlic Aioli
  • €10.50
  • Crab, mango, Chilli, Lime
  • €13
  • Cauliflower Soup, Almonds
  • €7.50
  • Foie Gras & Chicken Liver Parfait, Blackberry, Brioche
  • €11
  • Beetroot, Goats Cheese, Candied Pecan, Pomegranate
  • €10.50
  • Pork Cheek, Celeraic, Apple, XO Sauce
  • €10
  • Main Courses

  • Risotto, Artichoke & Truffle
  • €20
  • Cod, Pea, Pancetta, Asparagus
  • €25
  • Lamb Rump, Pearl Cous, Courgette, Feta, Garlic Scapes, Salsa Verde
  • €27
  • Rib Eye of Beef, Pomme Anna, Roscoff, Roast Garlic Puree, Peppercorn Sauce
  • €29
  • Beef Burger, Bacon Jam, Smoked Applewood, Crispy Onions, Pickle
  • €16.75
  • Chicken Supreme, Coco Beans, Sweetcorn, Chorizo, Madeira Jus 
  • €24

 

Dessert Menu

Desserts

  • Petit Fours : Hazelnut Truffle, Vanilla Choux, Elderflower Jelly, Citrus Shortbread
  • €7
  • Chocolate Mousse, Raspberry, Almond
  • €8
  • Coffee Creme Brulee, Walnut Shortbread
  • €7.50
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
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Sunday Lunch



  • Starters

  • Main Courses

  •  
  • Side Orders

  • Desserts