Menus

View our award winning menus, with seasonal food at it's best

Click on the links below to view current menus:

A la Carte

Dessert Menu

Sunday Lunch


Wine List


*Vegetarian and Celiac options also available

* All menus subject to change due to availability & seasonality

Set menus can be designed for larger groups, with private dining available on the mezzanine level for parties up to 25 people. Functions, events and weddings up to 80 people can be catered for either indoors or al fresco, by prior arrangement.

A la Carte

Starters

  • Spicy Chicken Wings, Garlic Aioli
  • €10.50
  • Crab, Apple, Citrus Mayonnaise, Roe
  • €13
  • Potato & Leek Soup, Black Pudding
  • €7
  • Asparagus, Quail Egg, Dukkah
  • €11
  • Beetroot, Goats Cheese, Balsamic Dressing
  • €11
  • Beef Cheek, Celeraic, Gubbeen, Chorizo
  • €13
  • Main Courses

  • Risotto, Artichoke, Corn
  • €22
  • Cod, Pea, Asparagus
  • €25
  • Prosciutto & Sage Chicken, Beluga Lentils, Carrot, Pesto 
  • €25
  • Fillet of Beef, Mushroom, Crab, Hollandaise
  • €34
  • Beef Burger, Bacon, Cheddar, 
  • €18
  • Beef Stir Fry, Soba Noodles, Sticky Sauce  
  • €24

 

Dessert Menu

Desserts

  • Bread and Butter Pudding, Creme Anglaise
  • €8
  • Chocolate Pave, Raspberry, Praline
  • €8
  • Creme Brulee, Gooseberries, Shortbread
  • €8
  • Selection of Cheese, Pear & Raisin Chutney, Crackers
  • €12
  •  


 

Sunday Lunch



  • Starters

  • Main Courses

  •  
  • Side Orders

  • Desserts